This is a gourmet story about authentic Japanese food that shows the chef's sincerity!

Souta Kitaoka was born to a family that manages a restaurant, Kitaoka, in Shizunai, Hokkaido. He moves to Tokyo to study how to revive his family's restaurant to its former glory. He manages to rise up to become the head chef at Tomikyu, a well-established Japanese restaurant in Ginza. Later, after embarking on a journey to further refine his culinary skills, he opens his own restaurant, "Tomikyu Kamui," in Nerima, Tokyo. Now, a few years later, Souta makes his long-awaited comeback! With the 2020 Tokyo Olympics on the horizon, he strives to uncover the true essence of omotenashi—the heart of Japanese hospitality. The classic gourmet manga returns at last!